The History of Chinese Cookery

Abstract: This 5 page paper looks at the history that lies behind the culture and art form of Chinese cookery, from the influence of Confucius and the origins of chopsticks to the divergence of the different forms of Chinese cookery. The bibliography cites 6 sources.

Filename: TEchicok.wps

Pages: 5

Catagory:

Subcatagory: Culinary Science, Cuisine, & Cooking

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