"Food culture in the USA"
Abstract: A paper which looks at the diverse types of food culture extant in the USA, the way that these have been derived from different cultural groups over the years, and how they have been gradually superseded in many instances by the new, homogenised fast-food industry. Bibliography lists 4 sources
Filename: JLfood.wps
Pages: 7
Catagory:
Subcatagory: Culinary Science, Cuisine, & Cooking
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