Customer Service in Culinary Arts

Abstract: This 7 page paper looks at the topic by reviewing literature and then analyzing the issue. Many suggestions are made for improving customer service in businesses related to culinary arts. Attention is paid to restaurant management. Total Quality Management is briefly discussed. Bibliography lists 5 sources.

Filename: SA248cul.rtf

Pages: 7

Catagory:

Subcatagory: Culinary Science, Cuisine, & Cooking

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