Sturgeon: The Caviar Fish of the Nineteenth Century

Abstract: This 23 page paper outlines the hey day of this industry in a small New Jersey town when the region supplied much of the world's caviar. The delicacy is explored and the way in which it is made is also discussed. This paper focuses on the history of caviar and how it affected local economies. Several primary sources are used. Bibliography lists 14 sources.

Filename: SA319cav.rtf

Pages: 23

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Catagory:

Subcatagory: Culinary Science, Cuisine, & Cooking

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