PLANT VERSUS FLESH DERIVATAVES OF OMEGA-3 FATTY ACIDS

Abstract: This 4 page paper discusses the arguments surrounding the intake of Omega-3 fatty acids from plants as opposed to fish or meat sources. Bibliography lists 2 sources.

Filename: MBomacid.rtf

Pages: 4

Catagory: Disease, Treatment, & Epidemiology

Subcatagory: Medicine, Medical Issues, & Pharmacy

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