Nutrition and Menu Choices

Abstract: This 7 page paper examines some menus provided b the student and comments on their suitability for a forty year old overweight male. The paper then assesses a different menu for nutritional content and ends by discussing the responsibilities of caterers in providing healthy balanced meals for their customers.

Filename: TEmenu01.rtf

Pages: 7

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Catagory:

Subcatagory: Culinary Science, Cuisine, & Cooking

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