The History of Breadmaking in New York

Abstract: A 5 page overview of the history of breadmaking in New York. Traces the production of bread from the Native Americans to the white settlers. Discusses the process of commercialization and industrialization and its effects on bread. Bibliography lists 5 sources.

Filename: PPbread.wps

Pages: 5

Catagory:

Subcatagory: Culinary Science, Cuisine, & Cooking

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