Nutritional Content of Food

Abstract: This 4 page paper is the first part of a proposal to gather and analysis data concerning the nutritional value in food. The paper gives the data collection; listing the fat, protein carbohydrate and calorific value of 30 different foods. The paper then gives a methodology for the way in which the research can take place. The bibliography cites 5 sources.

Filename: TEfoodre.rtf

Pages: 4

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Catagory:

Subcatagory: Culinary Science, Cuisine, & Cooking

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